TOMATITO RECRUIT WEBSITE
We are TOMATITO SAIGON, sexy tapas bar in Saigon.
We are not just a restaurant that serves great food. We like to offer to our guests a “Wow” experience they will remember along with our great food and attentive service.
If you would like to work with a our famous Mexican Chef Julio or the service team led by Martijn where you can gain experience of top quality Western Restaurants then email us.
Would you like to BE part of Ho Chi Minh City’s best restaurant team?
Are you flexible, friendly, speak English and have a heart for hospitality?
Then we can offer you a dynamic work environment, competitive pay and benefits at one of Ho Chi Minh City’s best restaurants!
For more information please fill in this form or email email@example.com.
Vietnam Food and Beverage Consulting
We create socially connected Food & Beverage Concepts for tomorrow's guests • Bar • Cafe • Restaurant •
Dịch vụ tư vấn quản lý trong lĩnh vực nhà hàng
"In today's Food and Beverage industry it is key to be both passionate about your brand and at the same time make data driven decisions that benefit your brand, social awareness and results."
Due to our extensive experience in Europe and South East Asia we are able to offer a simple 3 step custom consulting service:
Every last detail that brings great F&B to life, we assist to create experiences that will resonate with your guests.
2. Strategic Planning
From initial feasibility through development to launch and beyond • Position • Optimise • Drive •
Feasibility • Market Study • Concept • Food Story • Drink Story • Space • Ambience • Operational Design • Naming & Identity • Launch • Strategy • Training • Operational Excellence • Management • Social Connectability • Online Advertising
Công ty - TNHH CRHCMC - Co., Ltd.
Café-Restaurant Ho Chi Minh City
An international F&B Team that owns local concepts and offers diverse consulting capabilities.
F&B Director • Foodie • Chef
Over 20 years in F&B
Executive Chef • Lecturer
Top Chef Việt Nam 2014 Runner Up
Managing Director • F&B guru
Over 30 years Asia experience
Creative thinker and planner
In Depth knowledge of sourcing and production
Our diverse and multi-disciplined team comes from creative, sourcing, hotel, kitchen, bar, quality management and training backgrounds and have an unrivalled passion for great Food and Beverage Concepts. We continuously invest in ensuring our team have the right skills, experiences and tools to understand the future F&B landscape and are relentless in pursuing the optimum outcome for our clients.